designer crush: emily henderson

designer emily henderson designer crush: emily henderson


I’m constantly finding design inspiration on Pinterest, but rarely is there one single designer I find on there that I’m just like, “YES. Yes—he/she absolutely gets my style.” I thought it was mostly because I describe my style as “charming schizophrenia” but maybe it was just because I was waiting to find Emily Henderson.


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I was turned on to Emily’s designs months ago, but I’ve been rabidly consuming her every project since. Henderson, who started as a Jonathan Adler shop girl, was a prop stylist before she went on to win HGTV’s Design Star. She’s really big on one philosophy—that a room, regardless of trends or price or what’s “cool” should just feel like the occupant. I love that straight forward, personality-driven focus to design. Because if moroccan rugs are hip and everywhere but just so not your thing, then why do them?


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I love her use of color and how each room she designs treads the line between playful and timeless. For now I’ll be stalking her blog, watching her new video series with Target and pulling inspiration from her rooms—like that amazing velvet headboard. Yes, please!



butternut squash and sage pasta

butternut squash butternut squash and sage pasta



Butternut squash is probably the Pumpkin Spice Latte of the food world. Call it “basic”, call it over-used from September to December—but even you can admit: it’s so delicious.


I try to cook it as much as possible during the fall months but there’s only so much roasted butternut squash a girl can handle. This week, I decided to mix it up by combining it with one of my other favorite things: pasta.

butternut squash for sauce butternut squash and sage pasta fresh sage butternut squash and sage pasta


Butternut squash and sage is a fool-proof combo, and for good reason—the duo team up to create a sauce that’s rich, layered and just a bit indulgent (ahem, given the heavy cream and all). It’s a yummy twist for those fall nights when you’re just not feeling marinara sauce again. You’ll need:


  • 1 medium butternut squash, cubed and and skinned
  • 6-8 sage leaves
  • 1/4 cup heavy cream
  • 3/4 cup whole milk
  • 1/2 cup grated parmesan  cheese
  • 1/2 teaspoon nutmeg
  • 1 tablespoon garlic
  • olive oil
  • salt and pepper to taste


roasted butternut squash butternut squash and sage pasta


Cube your butternut squash, then toss on a baking sheet with olive oil, salt and pepper, adding 4-5 sage leaves to the pan. Roast in the over at 375 degrees for 40 minutes, or until the squash is mush but still holding it’s cube shape. Set aside.


fresh butternut squash pasta butternut squash and sage pasta


While your butternut squash is roasting, set a pan of heavily salted water over high heat to boil. This sauce is best with fresh pasta—we have an amazing factory on our street that sells theirs out of a storefront—but if you go with dried, that works too! Once the water is boiling, set the pasta in and allow it to cook.


butternut squash sauce butternut squash and sage pasta


While the pasta is cooking, place the roasted butternut squash in a food processor, removing the sage leaves first. Add the garlic, then drizzle in a little olive oil, salt and pepper then blend on high until the butternut squash has turned the consistency of mashed potatoes and is free of chunks.


Add the pureed butternut squash to a large skillet with the heavy cream, milk, nutmeg, parmesan and 2 sage leaves. Stir to combine and allow to simmer on low for five-ish minutes. It will be really thick—that’s the nature of the butternut squash and it holds really well to the pasta, but if the consistency isn’t right for you, feel free to add a bit more milk. Add salt and pepper to taste.


butternut squash pasta butternut squash and sage pasta


Add your cooked pasta to the pan with two tablespoons pasta water, then toss to coat. Plate, then top with a bit more parmesan cheese and serve with an Olivia Pope-worthy glass of vino. Buon Appetito!!




2 adult lunchables perfect for work this week

adult lunchables 2 adult lunchables perfect for work this week


I’m notoriously–almost comically–bad at eating lunch at work. I’ll get so engrossed in what I’m doing that suddenly 3:30 pm will roll around and I’ll wonder why I’m crazy grumpy and have a raging headache.


In an attempt to try and improve this unhealthy habit, I’ve been making an effort to pull together little “lunchables” for myself, packed with a light meal and snacks that I can pick at throughout the day. They’re not huge, because I rarely have time to each much, but they definitely keep me from A) Wasting money on more food, B) Getting too hungry and C) Spending all my money in a low blood sugar-induced raid at the Chipotle across the street. Here are two of my favorites:


turkey veggie rolls 2 adult lunchables perfect for work this week

Turkey Veggie “Burritos”

Easy as can be: simply roll up lots of veggies (I use cucumbers, peppers and carrots) in slices of turkey or another deli meat of your choice. I typically pack a stick of cheese, a GoGo Applesauce (which I’m pretty sure are for toddlers but whatever) and a few (ok…maybe more than two…) of Trader Joe’s AMAZING peanut butter cups to go along with the turkey rolls.


greek lunch 2 adult lunchables perfect for work this week greek weekday lunch 2 adult lunchables perfect for work this week


Another standby? A trusty Greek lunchable, made by combining my go-to Greek salad recipe, homemade tzatziki dip and a bit of bread or pita chips. Sometimes I’ll swap the bread out for a batch of falafel if I’ve had the time to make it Sunday night. The best thing about this combo is that everything gets better after sitting around in the fridge for a few days. The flavor in both the salad and the dip is stronger, meaning you can make big batches and be set for the week–that is, if you don’t mind a little lunchtime repetition!



tropical tiki-tinis [+ a girl's night in] with pinnacle vodka

girls night cocktails tropical tiki tinis [+ a girls night in] with pinnacle vodka



Whether it’s been a really long week or just a while since you’ve seen each other, sometimes you just need a good girl’s night in. There’s nothing better than couch time with your favorite ladies, with cheesy rom-coms on in the background, way too many sweets and girlie cocktails for (multiple) cheers. The cocktail pick for the night? A sweet and refreshing tropical concoction with Pinnacle vodka!


girls night with pinnacle vodka tropical tiki tinis [+ a girls night in] with pinnacle vodka tropical tiki tini tropical tiki tinis [+ a girls night in] with pinnacle vodka


The star of the tropical tiki-tini? Pinnacle’s Tropical Punch Vodka, one of their 40 yummy flavors (and one that happens to go well with literally anything). For the tropical tiki-tini, you’ll need:


  • 1 part Pinnacle Tropical Punch Vodka
  • 2 parts iced tea (I used peach for a little extra somethin’ somethin’)
  • Orange, pineapple or other tropical fruit for garnish

Shake together well, then pour a round for yourself and your girlfriends. Garnish with a few wedges of fruit and colorful, playful straws. Cheers to girl’s night!


p.s. Check out below for Pinnacle’s fun mixology video for the tropical tiki-tini:

AuthorLogo Pinnacle tropical tiki tinis [+ a girls night in] with pinnacle vodka

Pinnacle Vodka shakes things up with unexpected experiences and delightful discoveries. Explore with other fun flavors at Also, check us out on Facebook and Twitter, or find more fun entertaining and drink ideas on our Pinterest page.


Pinnacle® is a registered trademark of Jim Beam Brands Co. and is used with permission.  This is a sponsored partnership, with Pinnacle® Vodka, via Mode Media.  The information, comments, and ideas expressed on this website are those of the author and do not necessarily reflect the opinions or positions of Jim Beam Brands Co., its affiliated companies, or any of their directors or employees.

sauce poached eggs with ranch home fries

sauce poached eggs brunch recipe sauce poached eggs with ranch home fries


You may have gotten a little sneak peak of this dish during my bacon bloody mary post yesterday–I’m sorry for the tease, but trust me this is worth the wait. Eggs are above and beyond my favorite brunch dish–I have to be in a special sort of mood for french toast or waffles, and I don’t really like pancakes, so if we’re out to brunch, there’s a 99% chance I’m ordering eggs. Usually it’s eggs benedict–until, that is, I discovered the sauce-poached egg dish at The Penrose on the Upper East Side. It changed my brunch life, and this recipe might just change yours.


goat cheese sauce poached eggs with ranch home fries



sauce poached eggs recipe sauce poached eggs with ranch home fries


The best thing about this dish is the simplicity. You can forgo making your own sauce–it’s too time consuming when it’s late Sunday morning and you’re starving and football is on in an hour. Instead, you kick jarred sauce up a notch with an extra dose of onion and garlic, and then let it go to work on poaching the eggs. Sound confusing? It’s not. Here ya go:


You’ll need (makes enough for two small skillets, or four eggs):

  • 1 jar pre-made marinara sauce
  • 1/2 sweet onion, chopped
  • 1 1/2 tablespoons minced garlic
  •  4 eggs
  • herbed goat cheese
  • salt and pepper


Pre-heat your oven to 400 degrees. Saute the onions and garlic in a tablespoon of olive oil in a pan, until soft and fragrant. Add the jar of sauce and simmer on low until it’s bubbly and heated all the way through. Pour the sauce into a cast iron skillet, then create small holes in the sauce where you’ll crack your eggs. Crack them gently into the spaces, then sprinkle the whole dish with salt, pepper and crumbles of goat cheese.


recipe for sauce poached eggs sauce poached eggs with ranch home fries

Pop it into the oven and cook until the egg whites have solidified, but the yolks are still runny (about 10 minutes, but keep an eye on it). Serve with warmed bread to use as the vehicle for the eggy saucy goodness to get to your mouth.


ranch home fries sauce poached eggs with ranch home fries


Oh, and I bet you spotted those extra-delicious looking home fries yesterday too, huh? The key to these is a packet of ranch dressing mix–yes, you heard me right. Head to the salad dressing aisle, grab a packed of powdered Hidden Valley Ranch dressing mix and toss it over cubed potatoes that have been coated in olive oil. Bake in a glass dish in the oven, mixing occasionally, until crunchy and cooked through. Skip the ketchup, because you totally don’t need it with the extra kick of ranch in there.


bloody marys and brunch1 sauce poached eggs with ranch home fries





bacon bloodies and brunch with pinnacle vodka

bloody mary recipe with pinnacle vodka copy bacon bloodies and brunch with pinnacle vodka



I have to admit–I’m a bit late to the art of the bloody mary. I just tried my first one earlier this year and I have to say, I wasn’t bowled over. Upon first impression, it was sort of like drinking cold tomato soup–not the most unpleasant thing ever, but not my traditional cup of OJ and champy. However, I’ve since gotten them at a few different restaurants around NYC and I’m finally starting to understand the buzz. When done right, bloody marys are gooooooddddd–plus I love that they always come piled high with extras, because more food.


bloody mary ingredients bacon bloodies and brunch with pinnacle vodka


For my latest post in partnership with Pinnacle Vodka, I decided to whip up my own version of the infamous bloody mary, and serve it up alongside a hearty, saucy brunch. There were so many Pinnacle flavors that would have gone amazing with this recipe (especially Atomic Hot), but I decided to stay classic and just go with their traditional unflavored version. Here’s what you’ll need for each bloody mary:


  • 1 shot Pinnacle vodka (or, if two shots is more your style, get at it)
  • 4 parts tomato juice
  • 1/2 part lemon or lime juice
  • 1/2 part cracked black pepper
  • 1/2 part juice from the pickle jar
  • 1 part Worcestershire sauce
  • 1 part finely chopped parsley
  • 1/2 part hot sauce or sriracha
  • 1 pickle and 1 slice of bacon, for garnish


bloody mary cocktails bacon bloodies and brunch with pinnacle vodka


Shake up the ingredients in a cocktail tumbler, then serve chilled with an extra sprig of parsley, a speared pickle and a strip of bacon (pro tip: this will make your guests very happy). The hot sauce and pepper gives these the perfect hit of heat, the pickle is a nod to tradition and the bacon is here to party. Game on.


bloody marys and brunch bacon bloodies and brunch with pinnacle vodka


Serve along a few hearty brunch dishes (I’ll be sharing the recipes for these ones tomorrow!) and you have the formula for a perfect fall Sunday. Cheers!



AuthorLogo Pinnacle bacon bloodies and brunch with pinnacle vodka

Pinnacle Vodka shakes things up with unexpected experiences and delightful discoveries. Explore with other fun flavors at Also, check us out on Facebook and Twitter, or find more fun entertaining and drink ideas on our Pinterest page.


Pinnacle® is a registered trademark of Jim Beam Brands Co. and is used with permission.  This is a sponsored partnership, with Pinnacle® Vodka, via Mode Media.  The information, comments, and ideas expressed on this website are those of the author and do not necessarily reflect the opinions or positions of Jim Beam Brands Co., its affiliated companies, or any of their directors or employees.

the year of 50 books: 21-25

book suggestions for fall the year of 50 books: 21 25


Something weird happened in this batch of books–I actually didn’t like something. Truthfully, I’m pretty easy to please when it comes to my book (and movie) preferences: give me a psychologically unhinged serial killer or a “just friends” couple where one person doesn’t know the other person is the love of their life and I’m a happy camper. I almost never not finish a book, but I did this batch. Not to fear…there were also plenty I loved! Let’s do this.


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Sheltering Rain, By Jojo Moyes Ah I know–more Jojo Moyes. I’m such a bore, aren’t I? What can I say–when I like something, I go all in. I think this was my least favorite of all the Jojo Moyes books I’ve read so far. While the characters were endearing (a mother, her grumpy teenage daughter and ailing, aging parents), I found the storyline tended to drag a bit and just wasn’t as engaging as the past books I’ve read by her. The whole book was about characters who have an achingly hard time connecting with one another–and I, in turn, had a pretty hard time connecting with them. Regardless, it ended up being a decently entertaining beach reach (which is where I turned most of the pages), and if you’re at all a fan of the Irish countryside or culture, you’ll want to pick this up solely for the virtual stamp on your passport. Rating: 6.5 out of 10


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Everything I Never Told You by Celeste NG Everything you learn about Lydia, a young Chinese American teenager, you learn with the knowledge that she’s already dead. This book is very Gone Girl or Reconstructing Amelia-esque in that sense…it leaves you to piece together the story, and the characters, already knowing their fate. This debut novel from Celeste NG was exactly the kind of book I enjoy–a character-driven drama with a hint of mystery and intrigue. When Lydia is found dead, her small town–and her increasingly distant family–is ripped apart. Accusations fly and everyone is begging the question, “Who killed Lydia”? I’ll leave you to figure out the answer for yourself–but it’s probably not what you think. What I think NG did really well with the novel is to make each character very three dimensional. Their problems, their reactions, their sadness–it all felt very real and genuine. If you like books similar to Gone Girl, you would probably like this! Rating: 8 out of 10


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The Hypnotist’s Love Story by Liane Moriarty Another favorite author alert! I love (love love) Liane Moriarty’s work, and my latest read by her is no different. The Hypnotist’s Love Story follows–you guessed it–a hypnotist on her quest for love. The only issue? Well, the man Ellen finds herself falling for kind of has a little problem–a stalker. I don’t know what it is with me and stalker books lately, but this one teetered just on the edge of creepy–it definitely wasn’t anything close to The Book of You, which I read earlier this year…but still eerie enough to give you a few goosebumps. Overall though, I just really loved the character of Ellen. A little crunchy granola in an endearing way (all that light and love radiating out of you type stuff), her quest for love, even in the midst of an unsettling situation, was relatable and comforting. The takeaway? Even very balanced, zen hypnotists worry about finding–and keeping–the one. Rating: 8.7 out of 10


18453074 the year of 50 books: 21 25

To Rise Again at a Decent Hour by Joshua Ferris Annnnnnnd we’ve made it–to the one book I couldn’t stand this go-around. This book in one word? Tiring. In a few words? Dumbfounding, confusing, overly complicated. I just didn’t like it, you guys. That’s not to say that if you did read it and like it, I’m judging you. It’s just that I couldn’t help but think the entire time I was reading it (or trying to): am I missing something? I liked Ferris’ writing style, so that wasn’t the issue. The main character was just in no way sympathetic. He was crass and rude and alienating–and I think he was meant to be all those things, but I just couldn’t bring myself to care much about him, or the comings and goings of his sad life. And then there was the underlaying tone of mental illness or some sort of strange, abstract religion–I’m not sure which (which just goes to show you how confusing this book is). The main character, Paul, is convinced someone is trying to impersonate him online–on Facebook, Twitter, baseball fan forums and a blog for his dental practice. He then dives reluctantly into a journey of self-discovery–which I can’t really tell you how it ends, because I couldn’t finish the book. The only thing I came out of this book thinking was A) I’m confused and B) I should probably floss more. Rating: 2 out of 10


art of racing in the rain book cover the year of 50 books: 21 25

The Art of Racing in the Rain by Garth Stein This was, above and beyond, one of the most lovely, life-changing, magical books I’ve ever read. Honestly, I’m choking up a bit just thinking about it–I’m a sap, but really, truly it was beautiful. If you told me one of my favorite books this year would be told through the eyes of a dog, I would probably look at you and laugh. But Enzo isn’t just a dog–he’s a keen observer of human nature. He’s a protector. He’s a trouble maker and a hero and a best friend and an old soul, all at once. The story is told through his eyes as he watches his family change, grow and experience life’s ups and downs. You start the book knowing Enzo dies (really, it’s in the first chapter, so I’m not ruining anything) and while that seems tragically sad, please don’t let that deter you from reading the book–I can assure you the ending will have you crying happy tears and marveling at how sometimes, life can be just a little bit magical. The Art of Racing in the Rain made me laugh, cry, ponder what I want out of life and everything in between. It also made me less embarrassed at the fact that I talk to my pup like she’s human. Because she is, obviously. Rating: 9.5 out of 10


top image via

in bloom: september

in bloom sept opener copy in bloom: september



If there’s one thing that always make me feel happy (and makes my home feel complete), it’s flowers. I don’t care if it’s a $100 arrangement or a bouquet from Whole Foods–there’s just something about flowers that instantly boosts my mood.


For my new job, I’ve spent a lot of time on set, styling photo shoots. My teammate used to work for a floral designer and is constantly creating these insanely beautiful arrangements for our shoots–it’s so cool to watch her put each bloom in just the right place until it creates this dynamic, colorful, eye-catching bouquet. Naturally, I suddenly wanted to know everything there was to know about floral arranging.


in bloom september floral layout in bloom: september


With that in mind, I set out to the flower market in NYC–which happens to be one of my favorite places in Manhattan–with a little challenge for myself. Each month, I’m going to pick out some new flowers and try my hand at creating a (hopefully) pretty arrangement. I am by no means an expert at real flower arranging, so this is going to be a bit of an adventure (in fact, I had no clue what to even ask for in terms of flowers when I got to the market). But what good is life if we’re not constantly challenging ourselves, right? And really…I think you have to try very hard to make flowers look ugly, so that helps too.


I left the market with bundles of pretty flowers, like silver brunia, viridiflora tulips and spartacus dahlias, in shades of light pink, green, burgundy and grey. Without further ado, the two arrangements I created for September:


in bloom sept floral arrangement one in bloom: september in bloom sept floral arrangement 1 2 in bloom: september in bloom sept floral arrangement two in bloom: september


My coworker’s biggest tip was to work on creating “color stories” within the flower arrangements, so that’s what I tried to focus on–I have to admit, I’m pretty OK with the way they came out! The burgundy Spartacus dahlia was a great focus point for the first one, and the blooms in the second have a droopy quality that, for some reason, reminds me of the gorgeous spanish moss trees I saw when I was in Savannah, GA earlier this year.


So that’s September’s flower arrangement(s)! I’m hoping to take a floral design class and keep experimenting. Stay tuned!



p.s. If you’re into flowers like me, you absolutely have to check out Alison from Heart of Gold’s “Petal by Petal” series–she takes the most incredible photos of flowers!





heirloom tomato, basil and ricotta tart

summer heirloom tomatoes heirloom tomato, basil and ricotta tart



I have big love for tomatoes. When I was growing up, I used to bite into huge beefsteak ones apple-style in my grandparent’s backyard, inevitably ending each summer afternoon wearing a tomato-soaked t-shirt.


A decade later and I’m still obsessing over the vegetable (Fruit? Tomato, tomahto), only now I’m chasing after the yellow, purple and striped varieties of tomatoes that are popping up in the end-of-summer markets here in the city. You certainly don’t need heirloom tomatoes for this recipe, but the flavor variety and varying colors definitely adds something to the final product.

fresh basil heirloom tomato, basil and ricotta tart maldon sea salt heirloom tomato, basil and ricotta tart


Two musts for this recipe? Fresh basil and really good sea salt–I swear by Maldon, which you can pick up at any Whole Foods or specialty market near you. I know you’re probably thinking, “How big of a difference can specific salt really make, lady?” but I swear to you, use this once and you’ll never go back to that other stuff.


heirloom tomato tart heirloom tomato, basil and ricotta tart



To start, you’ll need a defrosted sheet of puff pastry–Pillsbury makes a great one. Lay it out on a baking sheet thats been covered with parchment paper. Your oven should be pre-heating to 400 degrees.


In a bowl, mix together a cup of whole-milk ricotta with two tablespoons sugar. Once combined, spread the ricotta onto the puff pastry, leaving about an inch of pastry uncovered around the perimeter. Start layering on your tomatoes, sliced thin, until you’ve covered the ricotta almost completely. Finish with fresh basil, a small drizzle of extra-virgin olive oil and a general sprinkling of Maldon sea salt.



heirloom tomato tart with ricotta cheese and basil heirloom tomato, basil and ricotta tart


Before putting it in the oven, make an egg wash (one egg and one tablespoon of water whisked together) and paint it on the uncovered pastry edges. Pop the tart into the oven and cook for 30-35 minutes, or until the pastry is puffed and brown, and the tomatoes are shriveled (if you can, sneak a spatula under the center of it–it should be firm, not gummy and raw).


summer heirloom tomato tart with ricotta cheese and basil heirloom tomato, basil and ricotta tart


Once cooked, allow the tart to cool on the pan for 10 minutes–if you try to move it too soon, it can crack and shatter. Serve slightly warm or at room temperature and enjoy!





love, loss & dvr: my (slight) obsession with tv relationships

love loss and DVR love, loss & dvr: my (slight) obsession with tv relationships


I feel like it’s time I just come out and admit it–I’m obsessed with TV relationships. Not the, “Do you accept this rose until we both leave this romantic island and ink an US Weekly cover” type of television relationships, but the honest-to-goodness, sometimes-dramatic, took-us-seven-seasons-to-get-to-the-kiss television relationships. I’m already fangirling just thinking about it (Warning: This is a long post, but it’s all about love. So I think I get a free pass).


I’ve always been a romantic, but there is special nook and cranny section in my little romantic heart that beats extra hard for television couples. They’re just different–more special, even–than movie couples. Maybe it’s because we spend seasons and seasons getting to know them and rooting for them (or against them, in some cases) and see them struggle, shouting at our televisions, “JUST KISS HER YOU IDIOT!” (<No? Just Me?). Or maybe it’s because we find them at different times in our lives, where the right television episode can be exactly the push we need to be brave, be forgiving, get invested or get over it. Do I want emulate every television couple I fall in love with? Of course not–trust me, I would not trade places with Olivia Pope and her misfit band of lovers for anything in the world (Ok, mayyyyyybeeeeee her Prada bag collection…), but that doesn’t stop me from falling head over heels for the stories of love and loss currently taking up 98% of the available space on my DVR. For you lovers, some of my favorite duos:


pam and jim1 love, loss & dvr: my (slight) obsession with tv relationships

Jim and Pam, The Office

I’m pretty sure Jim and Pam win the award for everyone’s favorite television couple–I mean, I know we’re supposed to pretended The Office was about other things besides them, but was it reallllyyy? From long-distance high-fives across the office to angst-y time apart and a wedding in Niagara (Yes, I baked them a wedding cake for a viewing party we had with friends in college, in case you want another reason to question my mental stability), I loved watching Jim and Pam make the full-circle transition from co-workers, to best friends, to lovers, to family. They are just the best, simple as that.

Their best moment: I’m stuck between two. First, the moment Jim confesses his love for Pam during Casino Night (and of course the kiss after), because that whole love-your-best-friend thing is just so painful and relatable to practically everyone. Second, the exact moment, at the end of their wedding episode, that Jim looks at the camera and smiles. Slays. My. Heart.


liv and fitz love, loss & dvr: my (slight) obsession with tv relationships


Olivia and Fitz, Scandal

I get it, I get it–this is bound to be an unpopular choice. I know this relationship was audultary and no, I don’t condone it but, you guys–clearly Liv and Fitz have that unbreakable sort of thing (and you have to, if you’re going to be the leads in a Shonda Rhimes show…that woman likes her drama dramatic). There’s something I find so fascinating about characters, and people really, that are so magnetically drawn to each other that there’s no escaping it. Their chemistry is undeniable and their “one minute” scenes make me feel so many feelings. He could kill the Supreme Court Justice, she could rig an election–hell, they’re going to love each other anyways. Nothing is ever safe on Scandal, especially not their relationship, but I’m rooting for these two crazy kids to get their crap together next season and just go make babies and jam in Vermont already.

Their best moment: A tie again: either when Fitz tells Liv how he feels in the rose garden or when Fitz tells Liv how he feels at the hospital. It’s always Fitz talking about his feelings and never Liv.


ross and rachel love, loss & dvr: my (slight) obsession with tv relationships


Ross and Rachel, Friends

Ah, the couple that started it all. I’m sure there were TV relationships before Ross and Rachel that had millions rooting for them, but nothing was ever quite like the will-they-or-won’t-they, on-and-off special cocktail that Ross and Rachel mixed up over those ten years. A lot of my Ross and Rachel relationship appreciation has come retrospectively, because let’s be honest–I couldn’t really understand the complexities of their relationship when I was 12. I could understand the lobster though–everybody gets having a lobster.

Their best moment: Oh, so many. Maybe it’s the kiss from The One With The Prom Video , or when Ross says Rachel’s name at the alter when it’s not her next to him. But really, I’m going to have to be cliche and say it’s the final scene in The Last Oneyou know, the one with the plane? I’ve always wanted someone to wish that hard that I got off a plane–and hopefully it’s not the TSA…


mindy and danny love, loss & dvr: my (slight) obsession with tv relationships


Mindy and Danny, The Mindy Project

Mindy and Danny very rapidly became my favorite couple on television over the past two seasons–well, first they were my favorite non-couple and now, well–you get my drift. I love will-they-or-won’t-they story lines (I am a firm believer that a little drawn-out angst never hurt anyone) and Mindy and Danny’s has been the best of the best. I mean, best friends who kind of want to kill each other half the time but really are falling in love with each other the other half of the time? Who wouldn’t want to watch that–especially when Chris Messina and Mindy’s amazing wardrobe are involved. Their relationship is only made better by Kaling’s amazing writing–it’s realistic and doesn’t try too hard, but she doesn’t pretend not to love and embrace a few romantic comedy cliches. She’s said in a few interviews that she fully intends on Mindy and Danny’s relationship continuing on in this upcoming season, so YAY!

Their best moment: I mean, every moment when they’re not fighting (and even sometimes when they are). I loved when Danny tried to save Mindy’s speech at her and Josh’s Christmas party, when he danced for her at that other Christmas party and of course, when he ran through the streets of NYC to the tune of Springsteen (start the video at 18:20 for just that scene!) on the way to ESB. Kind of all my favorite things in one.


sydney and vaughn love, loss & dvr: my (slight) obsession with tv relationships


Sydney and Vaughn, Alias

Syd and Vaughn were the first couple I really got obsessed with–maybe it’s because they were spies and I wanted so badly to be a spy (seriously…) or maybe because Michael Vartan is a babe or maybe because all the odds were stacked against them (She’s undercover! Her Mom killed his Dad! He married someone else!). I worshiped Alias. Seriously, give me a still image of this show and I can tell you exactly what episode it is from, what dialogue is being said and what music is playing in the background. It’d actually be a pretty cool party trick if it wasn’t so pathetic. No matter, I never stopped rooting for them. And clearly, I know a good thing when I see it, because they lived happily ever after–or at least lived as retired spies on the beach somewhere in California with their spy-in-training kiddos. So yeah, happily ever after.

Their best moment: Pretty much any time they had to covertly meet, like the time in the train station, or when Sydney gave Vaughn a drawer. OR when they faced a firing squad, starred down death and confessed their undying love to each other to the tune of Damian Rice.


seth and summer love, loss & dvr: my (slight) obsession with tv relationships


Summer and Seth, The OC

Seth and Summer were the little high school couple that could, made even cuter by the fact that they were dating in real-life for quite some time. I’m sure they looked more normal in comparison to Ryan and Marissa, but I always thought they were a really sweet, slightly innocent portrayal of young, first love. And let’s be honest–I could stare at Adam Brody all day. He’s way too adorable.

Their best moment: Gotta be that Spiderman kiss, no? Or maybe Seth’s coffee shop cart confession. Side note: Didn’t The OC always have the best music?


tami and eric love, loss & dvr: my (slight) obsession with tv relationships

Eric and Tami, Friday Night Lights

That’s Coach and Mrs. Coach to you, thanks. Arguably the most loving, sincere example of a marriage on television any time in the last decade, I kind of want to be these two when I grow up. It’s no surprise that Coach loves Mrs. T so much–she’s smart and sweet, gives the best advice and has hair that is way too shiny and luscious to come from a human being (WHAT PRODUCTS DOES SHE USE? ANGEL TEARS?!). And he’s just perfect. I really came to respect how the writers treated their marriage throughout FNL–they worked through problems, celebrated each other’s successes, stayed madly in love and always had each other’s backs. #ClearEyesFullHeartsCan’tLose

Their best moment: Any time Coach won a game and Mrs. Coach came running onto the field for a hug. Too sweet.


blair and chuck love, loss & dvr: my (slight) obsession with tv relationships


Blair and Chuck, Gossip Girl 

I mentioned this list to a friend and she thought I was crazy for including Chuck and Blair–and it’s true, they are so nuts. But their little moments, where they stop scheming and plotting and trying to destroy each other emotionally–those were the moments that really mattered and let you see that deep down they were just two, emotionally disturbed, ridiculously rich teenagers who loved each other. Something we can all relate to, no?

Their best moment: The touching hallway moment in the hospital when Chuck’s dad died, or the train station scene in season four.